SY 24/25 Registration
Registration is Now Open
MCSD Climate Survey
The Results Are In!
Testing Calendar
AASA & AzSCI Testing
Maine Consolidated School District is dedicated to achieving educational excellence for all.
Through high expectations, the development of lifelong learning habits, promoting active parental involvement, and quality professional development; we enable our students to embrace the change, growth, and opportunities for achievement in the diverse world of their future, and thereby become productive and successful citizens.
April 12, 2024
Greetings MCSD families:
This is going to be a busy spring going into summer for Maine Consolidated. Here is a tentative outline of the first phase of construction beginning the week of April 29, subject to change:
- April 29-May 22: Gym: exterior weatherization, interior lighting upgrades, HVAC upgrades, plumbing fixtures (there’s a possibility of students eating in classrooms or outside; our cafeteria will still be able to provide food)
- May 22-June 19: Gym: main floor sand and refinish; basketball and volleyball court lines painted and refinished ▪ July 5-26: Gym: installation of telescopic bleachers, 208 seat capacity
Campus renovation for the summer will begin the week of May 28, subject to change:
- May 10: Herb Johnson Building: (80 days) exterior weatherization, roof replacement, concrete foundational repair, exterior doors and hardware, window replacement, HVAC replacement, electrical upgrade, plumbing repairs, millwork; this will be a classroom, a teacherage (with two apartments), assembly space or breezeway; (away from campus)
- May 28: Campus-wide: (60 days) grading and drainage: sidewalks replaced, retaining walls adjusted, outdoor drainage system upgraded
- May 28: Mary Beam Building: (40-50 days) exterior weatherization, roof replacement, exterior doors and hardware, window replacement, HVAC replacement, plumbing repairs, millwork
- May 28: Primary (pre-k/kindergarten) Building: (40-50 days) exterior weatherization, roof replacement, concrete repair, exterior doors and hardware, window replacement, HVAC replacement, plumbing repairs and millwork
School year 24/25-summer 2025: (more information forthcoming when dates approach)
- Garland Prairie (grade 7/8) Building
- Old Maine (music/exceptional student services) Building
- Administration (front office) Building
- Outdoor Restroom Building
Thank you for your patience as our process begins. As the phases of construction are developed, more information will be relayed to our Maine Consolidated families. These upgrades will help Maine to continue to provide outstanding educational opportunities for generations to come. If you have any questions, please let me know. Thank you.
Respectfully:
Dr. Justin Roberson
Superintendent
Maine Consolidated School District
928.606.8240
jroberson@mcsd10.org
AASA Smart Goals
ELA
MCSD students will increase from 38% to 48% on AASA ELA Assessment by April 2024.
MATH
MCSD students will increase from 47% to 57% on AASA Math Assessment by April 2024.
This is how we will meet our goal:
- Standards-based instruction in both ELA and math in the classroom; weekly observations providing immediate feedback
- Standards focus within curriculum; essential elements of instruction; DIBELS; utilized with fidelity
- RTI/ MTSS focus with timely and purposeful interventions in ELA and Math for tier 1,2,3 groupings; progress monitor.
- Social Emotional Learning implemented based on student need, assessed and reflected with positive behavior and intervention supports within the curriculum
- Consistency with grading and homework expectations
- Incorporate SMART goals setting in the classroom and recognizing mastery and improvement
PARENTAL APPS
PARENTVUE LOGIN / REGISTRATION
- Contact 928-635-2115 before beginning the registration process
- Use your ParentVUE account to review your student’s information.
BREAKFAST / LUNCH APP
- Log in to your current account or sign-up for a new account.
Student Log Ins & Quick Links
Logins (for login information, please see your child’s teacher)
Meals | Monday | Tuesday | Wednesday | Thursday |
---|---|---|---|---|
Breakfast | Cereal, Yogurt, Applesauce, Milk | Muffin, Turkey Sausage, Peaches, Milk | French Toast, Mixed Fruit, Milk | Biscuit/Gravy, Hard Boiled Egg, Pears, Milk |
Lunch | Hamburger, Fries, Mixed Fruit, Milk | Chicken Tenders, Rice/Gravy, Green Beans, Peaches, Milk | Ham/Cheese Sandwich, Salad, Apple, Sun Chips, Milk | Chili, Corn Bread, Pears, Milk |
REMINDERS:
School is in session on Monday, April 22nd and Tuesday, April 23rd.
No school – Thursday, May 9th and Thursday, May 16th
Last Day of School – Wednesday, May 22nd - Release at noon on last day of school
The kitchen manager may change the menu as necessary. The menu is an important method of communication with students, faculty and parents. Menus will be issued weekly.
Health and nutrition are alive at Maine School!!! Every breakfast includes a FRUIT AND MILK and every lunch includes a FRUIT, VEGETABLE AND MILK.
Meal Prices
Adult
Breakfast : $3.25
Lunch: $4.75
Child
Breakfast: $1.50
Lunch: $3.25
Reduced
Breakfast : $0.30
Lunch: $0.40
Free language assistance, auxiliary aids, and/or accommodations are available upon request
Wellness Policy Goals Goal for Nutritional Promotion: The school district encourages students to participate in appropriate meal programs with the menus posted to the district website each week. The school district also encourages both staff and students to be actively engaged in the school garden and other local events when appropriate (county fair, local farms, etc.). Students will not be permitted to bring soda, energy drinks, or other drinks high in sugar and/or caffeine. Unopened confiscated beverages will be returned at the end of the school day, and replaced with a more appropriate beverage from the cafeteria.
Goal for Nutrition Education: Nutrition education will be taught based on the current standards to all students, kindergarten – 8th grade. Nutrition education is to be included in both health and physical education classes along with other subjects, such as math, science, language arts, and social sciences. Through teaching and through example, staff will cover a variety of nutrition topics with students throughout the year, including the importance of breakfast and water consumption, eating a variety of foods each day, choosing foods with little added sugar, and more.